This is what we had for dinner last night.
Take two pork chops (we got ours from Deck Family Farm) and cook over medium heat in a large cast iron frying pan, turning every few minutes, until done. We just eyeballed it, and they came out fine.
Move the pork chops to a plate, and add chopped green onions and mushrooms to the pan. Pour in a couple splashes of red wine. Let that cook down, then turn the heat to low, and add cream and crumbled bits of Rogue Smokey Blue cheese.
Pour the sauce over the pork chops, add a couple of baked potatoes slathered with butter, and serve.
2 responses so far ↓
Lucas // April 7, 2008 at 8:29 am
I typically don’t like: mushrooms; cream sauces; and bleu cheese.
But this meal, which included all three, was pretty much awesome. Probably helps that I really dig the pork chops.
blue cheese sauce // June 3, 2008 at 7:05 pm
[...] 1 Comment. This is what we had for dinner last night. Take two pork chops we got ours from Deck …http://dyepot-teapot.com/2008/04/07/pork-chops-with-mushroom-blue-cheese-sauce/Asparagus with Blue Cheese Sauce – AllrecipesMY SISTER introduced me to this recipe several years [...]
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