During lunch I poked through the cupboards, tossed out a few things, and made a list of everything that needs to either be eaten soon or go elsewhere.
- cashews (maybe a handful left in the bag, and the chopped kind I don’t like as much)
- garlic (three heads from the farmers market last fall. a little shriveled.)
- soft cheeses (from various milk culturing experiments. a single batch of lasagna would take care of it.)
- miso (a really good single-serving packet kind from Uwajamaya. just not a big miso eater I guess.)
- Kung-fu brand ramen (I think this is still in the cupboard because Lucas didn’t like it.)
- stuffing mix
- chana dal
- red lentils
- urad dal, split
- tuna (one can)
- gyoza wrappers
- pumpkin puree
It’s actually a bit better than I expected. Nothing too weird, and it’s all theoretically edible. But still. Help?
2 responses so far ↓
Kevin Scaldeferri // March 6, 2008 at 2:10 pm
Pumpkin + cheese + garlic + gyoza wrappers = pumpkin ravioli
You could probably grind the cashews into meal and add that to the filling for a little more body.
McAuliflower // March 25, 2008 at 12:20 pm
I love lentils with curry spices and butternut squash.
I second the above ravioli idea!
I personally would “food drive” the stuffing mix, but that’s just me.
I would also just polish off that can of tuna in a mondo spicy+garlicky tuna melt. Mmmmm
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