Dyepot, Teapot

Entries from March 2008

To Say Nothing of the Three Crates of Picnic Provisions

March 31, 2008 · No Comments

Over the weekend I read To Say Nothing of the Dog, by Connie Willis, which is a time travel caper that references Three Men in a Boat (to say nothing of the dog), by Jerome K. Jerome. And since the first one was fun, I picked up the second, and am now reading about Jerome & friends’ adventures on the Thames.

One of my current research interests is food eaten on expeditions (long story—maybe I’ll write about it later) so I glommed onto the references to overladen Victorian picnickers in both books. A little digging around online found this recommended menu from Mrs. Isabella Beeton’s Book of Household Management, 1861:

BILL OF FARE FOR A PICNIC FOR 40 PERSONS.

2149. A joint of cold roast beef, a joint of cold boiled beef, 2 ribs of
lamb, 2 shoulders of lamb, 4 roast fowls, 2 roast ducks, 1 ham, 1
tongue, 2 veal-and-ham pies, 2 pigeon pies, 6 medium-sized lobsters, 1
piece of collared calf’s head, 18 lettuces, 6 baskets of salad, 6
cucumbers.

2150. Stewed fruit well sweetened, and put into glass bottles well
corked; 3 or 4 dozen plain pastry biscuits to eat with the stewed fruit,
2 dozen fruit turnovers, 4 dozen cheesecakes, 2 cold cabinet puddings in
moulds, 2 blancmanges in moulds, a few jam puffs, 1 large cold
plum-pudding (this must be good), a few baskets of fresh fruit, 3 dozen
plain biscuits, a piece of cheese, 6 lbs. of butter (this, of course,
includes the butter for tea), 4 quartern loaves of household broad, 3
dozen rolls, 6 loaves of tin bread (for tea), 2 plain plum cakes, 2
pound cakes, 2 sponge cakes, a tin of mixed biscuits, 1/2 lb, of tea.
Coffee is not suitable for a picnic, being difficult to make.

Things not to be forgotten at a Picnic.

2151. A stick of horseradish, a bottle of mint-sauce well corked, a
bottle of salad dressing, a bottle of vinegar, made mustard, pepper,
salt, good oil, and pounded sugar. If it can be managed, take a little
ice. It is scarcely necessary to say that plates, tumblers,
wine-glasses, knives, forks, and spoons, must not be forgotten; as also
teacups and saucers, 3 or 4 teapots, some lump sugar, and milk, if this
last-named article cannot be obtained in the neighbourhood. Take 3
corkscrews.

2152. _Beverages_.–3 dozen quart bottles of ale, packed in hampers;
ginger-beer, soda-water, and lemonade, of each 2 dozen bottles; 6
bottles of sherry, 6 bottles of claret, champagne à discrétion, and any
other light wine that may be preferred, and 2 bottles of brandy. Water
can usually be obtained so it is useless to take it.

The section of the book directly following this is on managing one’s servants. You’re certainly going to struggle to carry that much food without some kind of help.

Categories: books · food
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Cupboards

March 6, 2008 · 2 Comments

During lunch I poked through the cupboards, tossed out a few things, and made a list of everything that needs to either be eaten soon or go elsewhere.

  • cashews (maybe a handful left in the bag, and the chopped kind I don’t like as much)
  • garlic (three heads from the farmers market last fall. a little shriveled.)
  • soft cheeses (from various milk culturing experiments. a single batch of lasagna would take care of it.)
  • miso (a really good single-serving packet kind from Uwajamaya. just not a big miso eater I guess.)
  • Kung-fu brand ramen (I think this is still in the cupboard because Lucas didn’t like it.)
  • stuffing mix
  • chana dal
  • red lentils
  • urad dal, split
  • tuna (one can)
  • gyoza wrappers
  • pumpkin puree

It’s actually a bit better than I expected. Nothing too weird, and it’s all theoretically edible. But still. Help?

Categories: cooking · food